Working Late, Again...

So I work at a groccery store and though it gives me great inspiration for baking is not always the most fun when it comes to hours.  I tend to work nights, and this has begun to interfere with my dinners.  Today I decided to make dinner early and to make my favorite quick meal.

Ingredients

2 cups Quinoa

4 cups water

1 zucchini

1 summer squash

4 mushrooms

1 tomato

salt/oil/vinegar

lemon juice

I sauteed the zucchini, squash and mushrooms with some coconut oil for about five minutes while the Quinoa was cooking.

Usually I will add some feta cheese which adds a nice bite to the flavor, however, we were out, so instead I added lemon juice and oil and vinegar to taste.

Just add to a bowl and enjoy!